spherification
traditional
aluminum-foil
pot-roast
polenta
liqueur
glaze
sandwich
aluminum-cookware
parsley
cleaning
ravioli
charcuterie
basil
roux
batter
simmer
almond-milk
jerky
parmesan
xanthan
sourdough-starter
velveting
searing
brussels-sprouts
rising
kosher
truffles
soft-boiled-eggs
kangaroo
