• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "vinaigrette"

What's the lowest ratio of oil to vinegar that you can use in a vinaigrette?

Thanks to the assistance of a smart food blogger, who saw immediately EXACTLY what I was asking, and knew how to phrase it to show that I'm NOT asking for opini

  • « Previous
  • Next »

Other Categories

cold-brew

frittata

whiskey

tortilla-press

efficiency

gelling-agents

tart

hamburgers

mayonnaise

leavening

pickles

teflon

duck

stock

free-range

seasonal

soda

chai

aging

melon

tortilla

whipped-cream

omelette

dry

vegetarian

focaccia

propane-cooktop

creme-brulee

yeast

packaging

About ChefAnswer Contact Privacy policy Terms and conditions