Thanks to the assistance of a smart food blogger, who saw immediately EXACTLY what I was asking, and knew how to phrase it to show that I'm NOT asking for opini
starch
professional
eggs
induction
knife-skills
almonds
tomatoes
powder
dough
thermometer
jerk
dicing
butter
overcooking
food-identification
entomophagy
refrigerator
baking
paneer
melting-chocolate
melting-sugar
melting
greek-cuisine
basil
extracts
crumble
properties
spicy-hot
legumes
jalapeno