• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "vinaigrette"

What's the lowest ratio of oil to vinegar that you can use in a vinaigrette?

Thanks to the assistance of a smart food blogger, who saw immediately EXACTLY what I was asking, and knew how to phrase it to show that I'm NOT asking for opini

  • « Previous
  • Next »

Other Categories

disposal

thanksgiving

seasonal

tortilla-chips

culinary-uses

smell

gelatine

juice

pita

meatballs

serbian-cuisine

instructions

heat

fermentation

swedish-cuisine

soy

vocabulary

fats

cinnamon

cedar-plank

properties

kombu

vodka

melting-chocolate

learning

mortar-and-pestle

spices

custard

nutrient-composition

spinach

About ChefAnswer Contact Privacy policy Terms and conditions