Not a huge fan of the mojito, but my wife loves 'em. A good julep is another matter... But mine have a bad tendency to end up with lots of little mint pieces th
I once had a delicious lemon and mint drink on a flight with Qatar airways, but I have no idea what it was or how it might have been made. Does anyone know what
I seem to have the basic ingredients. Mint (from the garden), sugar, vinegar. However I seem to end up with vinegary mint, or minty vinegar depending on the rel
I have mint growing in the garden, and I'd like to use it in cooking and in drinks (like hot chocolate). Are you supposed to dry the mint and then crumble/grou
I have the following peppermint marshmallow recipe that I know works well: 1/2 cup confectioners' sugar, plus more for dusting the marshmallows' surface and
How can one prepare mint for a Mojito a way that will optimally extract its flavor? Are there any other factors that are important while making the drink?
I've been interested in making tabouli, but the "fresh mint" part is incredibly expensive where I live. Since I have a huge bag of loose leaf mint tea (nothing
My garden is brimming over with chocolate mint, and I want to make mint chocolate ice cream with it. The general plan is to use cocoa, as opposed to melting ch
I wanted to make mint-chocolate-covered candy. I never worked with couverture, but yesterday it was all I had. I melted the chocolate, cooled it, reheated a bi
I'm making mints for my nephew's wedding (containing powdered sugar, butter, white syrup). The wedding is in August. I have to travel more than 1,000 miles to w
I've got some mint in the yard (I think it's apple mint, as the leaves are very fuzzy and rounded) from which I'd like to make mint extract. No specific use in
I want to make alcohol free and fizz free mojito. Is this possible? I don't mind carbonated water; but my family does not drink alcohol for religious reasons. W
I am following a very simple recipe for making peppermint-stuffed chocolate, like the "After Eight" kind. I have a problem with the uniformity of the mint mass
So, I recently bought some Spearmint plants, and the yield has been pretty nice. However, I've hit a bit of a snag. I've tried a few different Drying and Brewin
I like to leave a few sprigs of mint leaf in bottled water overnight to give it some extra flavor. It's delicious, but recently I left one in the fridge while
I just moved into a house with a large quantity of mint growing in the yard. It is late in the season and a lot of the mint is going to seed. I picked two pac
I have noticed that when I use either of the three (cinnamon-mint-saffron) spices/herbs in savory dishes they tend to turn them bitter. With the saffron I know
Serious Eats recently ran a recipe for essentially water-free lemon syrup. Is there a way to achieve something similar with mint as the flavour? The quality I'
What is the difference between a tzatziki dip and an Indian mint dip? Aren't both just yogurt and mint? Or o is the difference that tzatziki also has some cucum
I have peppermint/mint growing in my garden backyard. I want to make Ice Cream for children and they are asking for some flavour paan ice cream in Hindi (mint i