I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
recipe-writing
corned-beef
dip
scrambled-eggs
blueberries
ground-beef
cut-of-meat
citrus
convection
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grapes
moisture
produce
oxtail
sifting
chestnuts
oven
griddle
measuring-scales
food-transport
hard-boiled-eggs
roasting
restaurant
wood
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electric-stoves
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