I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
oatmeal
toasting
columbian-exchange
skillet
elderberries
squid
breakfast
sharpening
breading
defrosting
crockpot
skewers
ceviche
grapes
fermentation
jerk
foraging
professional
marmalade
pressure-cooker
guava
baker-percentage
tortilla-chips
pop-rocks
cider
greens
salmon
flowers
broccoli
squash