I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
fireplace
goose
barbecue-sauce
herring
ceramic
half-and-half
deep-dish-pizza
slow-cooking
waffle
butter
soy
artichokes
mango
stove
milk
powder
pan-fry
spherification
soaking
cocoa
soymilk
stir-fry
meat
food-preservation
rolling
sponge-cake
overcooking
fudge
oatmeal
recipe-changing