I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
pork-chops
coconut-milk
mango
moose
crumb-crust
outdoor-cooking
crock
broccoli
squid
coconut
juicing
uht
salmonella
kiwifruit
pretzels
molecular-gastronomy
charcoal
chicken
thawing
dip
tortilla-press
celery
crudo
caribbean-cuisine
pectin
cookbook
granola
rabbit
boiling
pickles