I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
duck
gas
flatbread
dip
taffy
sour-cream
pot-pie
sprinkles
minestrone
chutney
sashimi
enzymatic-browning
broiling
pantry
ganache
stock
avocados
alfredo
herbs
smoothie
garbage-disposal
seasonal
sugar
caramel
moose
watermelon
beverages
marshmallow
simmer
lemonade