I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
crumble
corned-beef
crab
knife-safety
scallops
gravy
georgia
truffles
paneer
mass-cooking
toaster
bones
oven
fusion
reheating
mint
ramen
chia
seafood
cajun-cuisine
syrup
pan
salmonella
oat-milk
biscuits
carpaccio
squid
goose
botulism
parmesan