Let's assume that they are both made with chicken, and that the curry is a traditional Indian curry, with tomato and traditional spices, not with "curry powder"
aging
french-fries
timing
smoking
espresso
cedar-plank
herring
deep-frying
blind-baking
meatloaf
lamb
tilapia
mass-cooking
spherification
bay-leaf
braising
produce
english-cuisine
regional-cuisine
toasting
burnt
cinnamon
peanuts
learning
columbian-exchange
retarding-bread
spicy-hot
thickening
soy-sauce
tofu