From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
vegetables
pickles
rice-wine
chicken
thai
creme-fraiche
charcuterie
scrambled-eggs
chicken-wings
basting
shortening
fruit-leather
grilling
lemon-juice
broth
pumpkin
kitchen
sprouting
marmalade
mousse
beets
food-safety
free-range
carob
peanut-butter
entomophagy
mixing
kombucha
knife-safety
baking-soda