From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
egg-whites
freezing
frying-pan
asparagus
dutch-oven
kombu
melting
lemonade
pork-belly
grains
parmesan
cream
glass
beets
caramelization
cod
texture
donut
leeks
bread
budget-cooking
nut-butters
deep-frying
bechamel
roast-beef
leavening
catering
parsnip
herring
ratio
