I discovered that I love raw fish. I'm planning to buy a sushi-grade fish to make myself a sashimi or poke but I wonder if there is method of bringing it for lu
Apparently I've had various salmon/tuna packets in the my car for months, likely being heated near 100° F, off and on. Other info: Still before the conf
We bought some sweet potatoes from the store and a few days later we chopped them up to make some roasted veggies. To our surprise, the insides of the potato
In many recipe I have seen adding sugar to water with starter and no salt. Then how does the undesirable bacteria are kept in check? Thank you.
I'd like to prepare cherry preserves (/marmalade), but I'd like to save on the time it takes to remove the pits. I'm considering cooking them whole, with gentle
Reading this question: Emulsifier: is it safe to cook mayonnaise? Is anything made less safe by cooking? (I'm not asking if cooking makes something worse-tasti
First time posting here. I made a risotto Sunday (Arborio rice, butter, onion, white wine, chicken stock, mushrooms, asparagus, peas, turmeri
Earthquakes and typhoons are as plentiful as rice where I live. The power distribution system is incredibly sturdy here and power outages tend to be managed we
I tried an excellent prosciutto parmesan Italian loaf from a local bakery in Boston and I'd like to try making it myself. I have a great bread recipe (flour, wa
Slow cooker recipes often need to cook for 6 or more hours. As I mainly eat my main meals at lunchtime, that means getting up particularly early to prepare the
I made vinaigrette which is composed of red wine vinegar, olive oil, salt, and sugar. Does this need to be refrigerated, or is it safe to leav
I notice that many eggs nowadays have print on them that states the expiration date of the egg. I have only see the print in pink. Are these print safe for co
I grew tomatoes this year and then made sauce out of them about 3 weeks ago (tomatoes, onion, garlic, basil, olive oil, salt). When I opened the jar I heard th
A modern picnic cool box is used to keep food cool inside it during the day. However, when you place a hot stew inside the box and close the box, the stew carri
I've been buying the same kind of Brie every week for the past six months, but this time was different. I got it from a grocery store I've never been to before,
I started to blanch tomatoes then had to leave for an emergency. About half the batch was peeled & the rest blanched but unpeeled. Sat on counter for about
I bought some pieces of frozen flatfish. All pieces are white except one. That piece is brown, with black strips at the center. Does that indicates corruption?
I cut up some sausages with a fork and a fairly sharp knife then wondered if the knife cut the fork and tiny bits of metal got in the food. The fork looks a lit
I recently purchased cod from the market and it sat in my fridge for a couple days and i'm not sure if it was spoiled before i froze it. I left it in the free
I'm making stewed tomatoes & forgot to put the lemon juice in before sealing the jars. Will they still be ok or should i start over?