Two weeks ago, I stored around 20 eggs in a pot and sealed it (that was wrapped inside clean closed trash bag) for storing them safely and pla
I prepared one steak too many yesterday. One of the steaks went into the oven (from about room temperature) for 7 minutes, but then we never pan seared it afte
I marinated a skewer with chicken next to mushrooms and peppers all uncooked then put them in the freezer will I get sick when i cook them?
I'm curious if I use white vinegar in almost all types of cooking is there any problem? Deodorising fish and meat can I use vinegar while they are on heat? Can
I am growing white cabbages and as the cabbage heart develops there are other leaves growing below the heart off the main plant stalk. Can these leaves be eate
I made tomato sauce with browned pork roast pieces in it and cooked it for around 6 hours and left overnight by mistake until the next morning
Completely genuine question Background I was just feeding my cat, I was giving her some cat food that had 'duck' on the front and I remembered that I had some o
I live in the tropics where the temperature mostly ranges from 28 to 33 degrees Celsius (82 to 91 Fahrenheit) or higher. I want to try my hand at fermented p
I know that I should cook pork at 63 °C and without rinsing to avoid cross-contamination. My question is the following; I want to fry pork chops: Does this
What is an appropriate semi-permanent surface to use over an open fire barbecue? I am planning on making a grill rack for my fire pit. My intention is have this
I recently watched a cooking show on how to prepare venison tartare. There was an explanation given by the host stating that the venison was acquired at a loca
On a recent trip to France, I had a burger that was still pink in the middle. I know this is incredibly common in France (and it was delicious!) - but, as I und
I have bought whole flaxseeds from a stationary store. The usage directions written on container says that the whole flaxseeds need to be grounded, stored in ai
I bought some prawns yesterday at a supermarket. Although displayed on the fish counter with fresh fish, they were clearly frozen or partially frozen. I put the
I have a jar of unopened Trader Joe's Hollandaise sauce that I forgot about in the back of a cupboard. It's definitely been there for over a year. There's no ex
I usually freeze all of my meat unless I plan to use it within one day, but I was just wondering whether I could keep some raw chicken in the fridge until Thurs
I want to order a custom-cut steel plate to use like baking steel in the oven, and I read that in common raw steels the trace amount of lead can get up to 0.36%
If a pork shoulder is sold from a butcher on Wednesday will it still be good to eat on Sunday? the butcher selling it says it will be but I've
After a comment by @Blacksmith37 after the question Are trace amounts of lead in seasoned bakeware safe? (comment in response to answer given by @SomeInterwebDe
Mandrakes (mandragora) are mentioned in the Bible as an aid to fertility (cf. Genesis 30:14), but what exactly are mandrakes? I hear they are poisonous, have na