is it necessary to add sugar while making probiotic(fermenting) apple
In many recipe I have seen adding sugar to water with starter and no salt. Then how does the undesirable bacteria are kept in check?
Thank you.
Best Answer
Undesirable microbes are typically kept in check via sanitization of the equipment and the environment; sanitizers are distinct from cleaners (soap, washing soda) in that they kill microorganisms. You can either purchase sanitizers (e.g. Campden tablets, Star San etc), or roll your own antiseptic solution:
"dilute 2 teaspoons of potassium or sodium metabisulfite and 2 teaspoons of malic, citric, or tartaric acid in 1 quart of water" — Claude Jolicoeur. "The New Cider Maker's Handbook"
(Disclaimer: I don't use any sanitizers in my mead production and only clean the glass jars and other equipment. This may result in a wilder range of flavors, though.)
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Quick Answer about "is it necessary to add sugar while making probiotic(fermenting) apple"
Yes, the use of sugar is essential in this process. There are several types of beneficial bacteria naturally present on apples, including our friends lactobacillus and acetobacter. The addition of sugar provides food for those bacteria to rapidly grow and thrive.What is the use of sugar in fermenting the fruit?
The high sugar content in fruits allows them to quickly create alcohol during the fermentation process, which is why it's more common to find fruit in alcohol ferments like wine and cider.Can you make vinegar without sugar?
I love discovering new ways to make my own ingredients at home and have been making this fruit vinegar for years. It's sugar-free and preservatives-free and very easy to make. You just need to be patient - it takes 14 days, but trust me, it's worth it!Can you ferment fruit with sugar?
To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. Once the sugar water is done fermenting, peel and slice your fruit into small pieces. Then, add the fruit to the jar along with some more sugar.Can I add sugar to fermenting cider?
Can I add sugar to it?" Yes, sugar can be added. Dissolve the sugar in hot water to make a concentrated syrup. Either, only add the sugar at the time of consumption, or else pasteurise the sweetened cider for long term storage otherwise it will re-ferment.You Should Never Use Probiotics or Fermented Foods If......
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