I marinated a skewer with chicken not cooked next to peppers and mushrooms also uncooked and froze them - will i get sick when i cook them?

I marinated a skewer with chicken not cooked next to peppers and mushrooms also uncooked and froze them - will i get sick when i cook them? - Variety of Vegetables

I marinated a skewer with chicken next to mushrooms and peppers all uncooked then put them in the freezer will I get sick when i cook them?

food-safety


Best Answer

Restaurants do this sort of thing all the time. The FDA food code would simply require the vegetables, and anything else that touched that chicken, be cooked to an internal temperature of at least 165 for them to be safe. That's pretty conservative, but I tend to agree.



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I marinated a skewer with chicken not cooked next to peppers and mushrooms also uncooked and froze them - will i get sick when i cook them? - From above of closeup of raw chicken legs with seasoning cooking on metal grill grate
I marinated a skewer with chicken not cooked next to peppers and mushrooms also uncooked and froze them - will i get sick when i cook them? - Roasted Chicken
I marinated a skewer with chicken not cooked next to peppers and mushrooms also uncooked and froze them - will i get sick when i cook them? - Uncooked mushrooms and onion placed on table with fresh rosemary


Can you freeze raw marinated chicken skewers?

Toss the chicken in olive oil, lime juice and fajita seasoning. Thread onto skewers in alternating order and arrange on a baking sheet. Freeze skewers for 3 hours or until completely solid, before transferring to either a large storage bag or re-usable storage container. Freeze for up to 1 month.

How can you tell if chicken is undercooked?

Texture: Undercooked chicken is jiggly and dense. It has a slightly rubbery and even shiny appearance. Practice looking at the chicken you eat out so that you can identify perfectly-cooked chicken every time. Overcooked chicken will be very dense and even hard, with a stringy, unappealing texture.

How do you cook a undercooked rotisserie chicken?

The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven; drizzle it with some stock, sauce, or water; cover it with aluminum foil; and bake the whole thing in a 400\xb0 F oven until cooked.


Easy Oven Chicken Kebabs/ Skewers



More answers regarding i marinated a skewer with chicken not cooked next to peppers and mushrooms also uncooked and froze them - will i get sick when i cook them?

Answer 2

Conditions that must be met for this to be safe:

  • Chicken was out of the fridge or freezer for no longer than 30 minutes

  • The time from when the chicken first came out of the fridge or freezer to when the chicken-juice-contaminated vegetables went into the freezer was no longer than 30 minutes.

  • the time from the chicken coming out of the fridge or freezer to when the chicken-juice-contaminated skewers went into the freezer was no longer than 30 minutes.

  • the chicken is not kept in the freezer for more than a few weeks

  • the chicken is immediately cooked after exiting the freezer

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Pixabay, Julia Filirovska, Lukas, Flora Westbrook

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