simmer
salad-dressing
parsnip
doughnuts
physics
dairy
broiling
skillet
almond-milk
pecan
yogurt
roux
cut-of-meat
dutch-oven
barbecue
extracts
hot-dog
food-identification
aroma
sprouting
brining
sous-vide
fat
heat
coriander
minestrone
soybeans
raw-meat
sandwich
bread-pudding
