I am purchasing a PLA/ABS/etc. 3D printer for various projects and a friend asked me to make a Jell-O mold. I am aware that PLA degrades into harmless lactic ac
About 2-3 months ago I decided to start my own batch of vinegar. I started with some Braggs apple cider vinegar which contains the mother, and I added some old
Say I have a hot dish, and I want to keep it hot and safe (i.e. >140F) without any heat source (no electricity, no fire) for as long as possible, say morning
I am steaming clams today and I recall my friend warning me under no circumstances should I eat any of clams that remain unopened after steaming. He told me to
Seasoned Advice-Givers, I make an excellent breakfast, but would like to prepare a 7-day supply in bulk, to eliminate the preparation time I expend every weekn
So this sounds lame, but I have never cooked burgers before. Well my dad came over and since it's my first house I purchased we did the traditional grill out. I
This question talks about feta cheese in a brine or milk bath lasting up to three months. What about crumbled feta? I was looking through the fridge, and foun
I took a corned beef out of the freezer and thawed it in my fridge. How long can I keep it before it has to be cooked.
my freezer popped open without my knowledge, not sure when, but it was no longer than a day and a half, there was ice formed on the roof and the sides, is it s
Today a friend told me something disturbing... Bananas are radioactive. Found it hard to believe. But when googeling a bit it seems true. Only
What are some guidelines or rules with regard to filtering and reusing (vegetable/canola/sunflower) oil that has been used for deep frying? Is it safe and acce
I know that fish bought from a grocery store isn't always great quality or safe to consume raw and this was elaborated in this question. However, is it genera
So I find it odd, that every site says "Don't leave guac sitting out more than 2 hours or you'll get sick!" But a lot of recipes (like alton browns for instanc
Our yellow squash has some brownish discoloration inside in a ring down that extends length-wise. Is this normal variation and safe to eat, or is this an indica
Sometimes I like to eat some (15 to 20 pieces) uncooked and dry spaghetti from the store as a snack. Still, I am worried a little about salmonella and other s
I make a hot sauce with peppers,parsley,garlic,salt and olive oil. I have to freeze it in jars otherwise it ferments. Is there a way to package a raw/ uncooked
Do you need to gut sprats before cooking & eating them? i.e. is it safe to eat them (so long as they're cooked). do they taste ok (to the average non-sque
Our family goes in spirts in the banana department. It seems the only time they want them is when there isn't any, leaving the ones in the fruit bowl very lone
due to some paranoia issues with the microwave, I would like to heat up my food using a steam/rice cooker instead. Can I just put all my refrigerated food in a
I just opened a pack of baby bella mushrooms that I bought yesterday. They were firm and in good condition, but the one on the bottom had wispy white threads gr