I ask because I ate a package of Quaker instant oatmeal (maple/brown sugar) at work today, it was just kinda a single package sitting in our "snack pantry". I l
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
I forgot to get my mince beef out of the freezer to cook tonight, so it's still frozen...Can I cook it straight from frozen or does it need to
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
I was dehydrating some diced onions overnight on my patio. When I got up I noticed the dehydrator was not running and the onions were not dry as we had a power
Recently had some guest at my house - while I was in another room one of the guest was sampling the food repeatedly and put the spoon from mouth back in the foo
When opening a store bought can of pineapple, it popped loudly. Is it safe to eat?
Earlier today, I defrosted two different sticks of butter from my freezer. Both tasted sour. Neither had expired. The manufacturers were different, so it wasn't
I have been a jam maker for years. We live in an area of fresh fruit so it's always naturally sweet. I decrease the sugar in each recipe by at least 1 cup and
I have some bacon I took out of the freezer and put directly into the fridge to use this past weekend. Unfortunately, the weekend came and went without me cooki
At Mann Lake you can buy two kinds of honey extractors: Stainless steel Plastic The first is more expensive than the second, and the second is waaay more e
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
I used FULLY COOKED frozen bacon inside fresh beef rouladen (thinly sliced beef rolled with onion, mustard and bacon). I then browned the beef rolls, cooled th
I have a large frozen haggis that I'd like to use for dinner Saturday night. when do i start to thaw it, and whats the safest method of thawi
If you like sour and the water is not rancid is there any danger in drinking the water? If so what is the danger? I grew up drinking it and it
A coconut and a pineapple are blended in their entirety, shell, leaves and all. Resulting in a smoothie like drink. https://m.youtube.com/watch?v=XbKCA1KUeqQ
Now that the corn season is underway, someone in the house is steaming corn almost on a daily basis. Is it safe to leave the pot on the stove(covered) with the
Should i worry? We just had a vinagret made with olive oil, crushed garlic, white wine vinager, dijon and chives. It was on the counter in air tight container f
I am getting mixed advice on preparing venison jerky at home. Some people/sites advise to cook venison to internal 160 degrees in oven prior to dehydrating to k