We made dough using the below recipe last night, and realised this morning that we had left it at ~70°F (covered) for ~15 hours. Questions: What would be
Why do store-bought dips (guacamole, sour cream and chive, salsa...) typically say "Keep refrigerated and consume within 24 [or 48] hours of opening"? Before o
I am planning to make a large quantity of oil cooked with dry crushed red pepper. I fry the oil on low heat with the dry crushed red pepper for awhile and then
The Lonely Planet guide for Mongolia uses "boiling milk" and pasteurization interchangeably: TB is a bacterial infection usually transmitted from person by
My question is a kind of follow-up to this. When apples have turned soft or have started to shrivel, is it possible / advisable to but them through a juicer?
As someone with few opportunities to spend a lot of time in the kitchen, I try to do as much preparatory work as possible on my day off and then just have thing
Trying to save some money on buying Splenda packets by buying sucralose powder and mixing with water. This works great and is waaaay cheaper - 10x cheaper than
I put country style pork ribs in my crock pot this morning with bbq sauce and didn't realize I set the control to only warm. It was not notice
In the 1960's, 70's and up until now, my dear parents prepared their chicken the same way as have I. We bought it, washed it, cut it up, cooked it and served t
my daughter prepares meals for her small catering business. After she prepares them and stores them in plastic containers she stores them in o
I put 2.5 lbs of salted raw pork shoulder in the crockpot, then added boiling hot liquid to the crockpot. I forgot to turn it on, and noticed an hour later. The
If mashed bananas are accidentally left on the counter overnight can they still be used for baking?
I boiled four chicken legs for 25 mins, put them in the fridge then took them back out to finish boiling them four hours later, is this safe?
In our large commercial kitchen, which is seldom used, how long can we keep the oil in the large tilt braiser that is used for French fries and fried fish? Can
I want to defrost a bulk bag of boneless chicken breasts....while they are still VERY cold I want to marinade them and refreeze to use in a fe
How long can I leave the fridge open without it affecting the food inside? How often? Is it just the temperature or are there other factors (moisture?) as well
I cooked a pork tenderloin to at least 165 degrees F, maybe 180. The thermometer was in a pretty thick part of the meat and it was pretty much grey. Two days la
Is it okay to refrigerate kefir whey for a few days before fermenting other foods with it (i.e., almond butter http://www.thecandidadiet.com/forums/topic/ferme
We had a chest freezer filled with beef get disconnected from power for some period of time. Reconnected and refroze the meat. I don't know how long it was wi
I fried fresh sliced button mushrooms in butter over low heat with no other ingredients. After a short while dark red areas started to appear on the sides of se