Use of braiser for frying

In our large commercial kitchen, which is seldom used, how long can we keep the oil in the large tilt braiser that is used for French fries and fried fish? Can this oil then be disposed of in the floor grease trap?

food-safety

Best Answer

Uh...NO!

While running some 'minor spillage' down the floor trap is not a big deal washing a large amount of oil down the drain would be BAD. As the oil cools it will form a solid clog that would be very difficult (and probably expensive) to clear.

(there is no information about where you are from, so this may or may not apply to you...)

[In the U.S.] Local fire departments will allow for the disposal of waste petroleum products (like this or motor oil). Most restaurants which do a serious amount of frying have oil disposal services that come by and collect used fryer oil.

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Quick Answer about "Use of braiser for frying"

Cooking with a braiser instead of a skillet Yes, a braiser is made of cast iron and has the same thermal capabilities as a skillet. A braiser can fry, sauté and cook food on the stovetop just as well as a skillet. However, the higher sides in the braiser make it more difficult to turn and flip food.

What is the difference between a braiser and a frying pan?

Skillet. The shape of a braiser is somewhere between a Dutch oven and a skillet. It has sloped sides that are shallower than a Dutch oven but deeper than a skillet, with plenty of depth for sauces and stews.

What is a braiser used for in cooking?

What Is a Braiser? A braiser is a pan that can be used for both browning and simmering. It has a big surface area inside the pan that usually gives you plenty of room to sear a brisket, an entire chicken cut in pieces, or at least four pork chops. And the side walls are low enough to prevent steaming as you brown.

Is a braiser necessary?

You can get away without a braiser if you have a skillet or a Dutch oven. However, if you plan to cook meals that require both oven and stovetop cooking, purchasing a could be beneficial. With size being the main factor as Dutch Ovens are often too heavy to lift, especially if your oven holds over 5 quarts in capacity.

Gear Heads | What is a Braiser and Why Does it Deserve a Place in My Kitchen?

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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