Cooking a leftover turkey. Took it out because it looked done and meat thermometer said it was done. It was sitting on the counter resting for about an hour, an
I'm planning to cook pheasant breast this evening and want to know if I can have it rare, as I would with duck breast. I know most government food agencies err
I was wondering how long cooked garlic (in this case with pasta and a tiny bit of olive oil) keeps in the fridge. I always wonder about garlic (or onion) with o
Last night I made a chicken pie with ham, cheese and other awesomeness inside. However, I'm worried about re-heating it safely for consumption. I estimate there
I cracked and egg to make scrambled eggs. the egg looked weird. The yolk was sort of orange, and looked kind of mosaic like, and seemed to be sort of congealed.
We have this amazing cheese from Sweden just like Brie cheese but surrounded by tree bark and meant for baking. Should I remove the little bits of green mould
Sorry if this question is slightly gross. I happen to have a significant amount of hair on my arms and the back of my hands. When preparing food using my hand
The warning label on each coconut describes how to treat the water within each. The water on the brown coconut is to be discarded; the water on the white co
About 2-3 months ago I decided to start my own batch of vinegar. I started with some Braggs apple cider vinegar which contains the mother, and I added some old
What are some guidelines or rules with regard to filtering and reusing (vegetable/canola/sunflower) oil that has been used for deep frying? Is it safe and acce
I received a fully cooked 13 pound pit ham from work at 12 noon. It was refrigerated when I got it. I made it home 4 hours later after running
I have just used cacao butter 6 yrs out of date to make raw chocolate adding honey and raw cocoa powder. I didn't realise until after I had made the chocolate h
I just bought all the ingredients to make a soup in the crock pot. I was planning on having it cook all day, but I just realized the recipe only calls for it to
I am attempting to bulk prep some frozen convenience food and have determined that a standard Pyrex glass container would be ideal for freezing (non-liquid) mea
I grilled a few beef steaks on the electric grill and then kept it in the freezer. Can it be eaten for next few days , by heating in the oven? Thanks! FF
I believe that it's better to store glasses/cups right-side-up in the cupboard, but at work everyone stores them upside-down. Which is safer/more sanitary?
I know most parts of a lobster are edible except for what was afore mentioned in your content. But there is no mention of the hemolymph, the white substance tha
I need to cook a 9 pound pork roast in a crock pot/slow cooker. How long do I need to cook it? I have a recipe for a 3-4 pound roast; is there any way to adjust
I plan to make soup out of fully cured ham that was left out overnight-since it will cook another two hours, should it be safe to eat ?
Help! My friend brought me 3 Italian black truffles in brine (according to the label), packed by the producer in a glass jar. When I received them they weren't