I prepared warm potato salad last night for dinner. We finished around 7:00 pm and I forgot to refrigerate it until 8:30 this am. Therefore, it was left out for
I saw at the butcher's shop today that they sold the head of the lamb, cut in half down the middle. I became really interested because the brain was fresh, and
Do they put it on the boxes just in case they didn't really cook it through?
My parents say that flies can lay eggs in the water (we do have flies occassionally buzzing around in our apartment). Is this true? If so, what is the longest t
I was searching around the internet and I found this: http://www.thehealthleader.com/health-benefits-alkaline-water-videos/ Is this type of wa
I'm the bar manager at Taj Bengal, Kolkata, India. Just wanted to enquire if it's okay to serve Baileys Irish Cream after the "best before" d
I got out some wild sockeye salmon that had been in the freezer for quite a while (several months at least, not more than a year). It was vacuum-packed, no free
My kids helped unpack groceries last night and left a bag of uncooked pork chops in the original packaging out overnight. They were still in
I have just bought a Tefal Pan with nonstick Teflon coating. The instruction manual says that using olive oil to cook will gradually ruin the nonstick coating.
I cooked a whole chicken in the crockpot today and then put all of the veggies/herbs in to make stock from the bones. I just realized I forgot to turn it on for
I am making a pasta dish at school that has courgette in it. The recipe says grate the courgette and because I don't have much time at school to do it, I want t
I bought a different brand of frozen broccoli and the package says, "For food safety, cook to an internal temperature of 165 degrees". The previous brand didn'
If I slow-cook a turkey over low, low heat for 12-18 hours, how does it stay "safe" when the turkey has been in the danger zone for a large majority of the cook
Should you deep fry two turkeys in the same oil or is it better to use fresh oil for the second turkey?
I've conducted a research on how can I purify the water to make it drinkable and the results are many, but most of them says that drinking a freeze water can ca
I need to cut various types of bone for its marrow (ie, leg of lamb, or pork bone). I'm wondering what type of tool would accomplish this safely. I've considere
I had a first try on a self-made recipe for a chocolate-hazelnut cream, in short Nutella. Question Even though I used ingredients that wouldn't have gone bad s
Is there a danger of the plastic bag melting for cooking via sous vide? How do you know when the plastic has melted?
My grandmother-in-law left us a very large collection of carnival glass. This has led to a mild debate over whether it is safe to use. Are there foods that sho
Are those red spots on the chicken ok? or does it mean chicken has got some bacteria or it is not fresh?