I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
macarons
fats
alcohol-content
jewish-cuisine
cheese
pastry
garlic
beer
marmalade
seeds
menu-planning
legumes
tuna
cold-brew
kombu
glucose-syrup
camping
flowers
msg
thawing
canola-oil
blueberries
fryer
infusion
puff-pastry
vital-wheat-gluten
bacon
sequence
syrup
creme-brulee