I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
condiments
goat
mousse
eggplant
reheating
sauce
mango
shellfish
folding
meat
cleaning
whole
bulk-cooking
gelatin
duck
jalapeno
hominy
soy
barbecue-sauce
batter
spicy-hot
xanthan
pork-chops
baking
charcoal
copper-cookware
parsley
cookbook
kitchen
spoilage