I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
whole
risotto
blind-baking
sticky-rice
sequence
legumes
food-safety
teflon
storage-method
ground-beef
game
tikka
skillet
kohlrabi
brownies
restaurant
greek-cuisine
parsnip
pizza
rabbit
mash
timing
vegetarian
watermelon
creme-anglaise
burnt
foraging
chilling
jam
meatballs