I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
cashews
utensils
traditional
feta
sticky-rice
dumplings
broccoli
salad-dressing
coriander
leavening
teflon
durability
italian-cuisine
pancakes
herbs
cookware
canola-oil
copper-cookware
food-transport
snacks
ceviche
mixing
watermelon
buttermilk
cold-brew
temperature
budget-cooking
glaze
broiling
marinade