I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
spoilage
scrambled-eggs
american-cuisine
cabbage
sodium
wood
stand-mixer
korean-cuisine
grapes
peel
moroccan-cuisine
squash
brown-sugar
cast-iron
half-and-half
baker-percentage
jelly
masa
butchering
pot-pie
drinks
lobster
charcuterie
bulk-cooking
nuts
crumble
honey
hummus
brewing-process
cheesecake