I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
tortilla-chips
eggplant
french-fries
tartare
steaming
salmon
menu-planning
capsaicin
baking-soda
instant-pot
shrimp
concentration
spoilage
sausages
pizza
leeks
caffeine
caramelization
pantry
seasoning-pans
haddock
egg-noodles
rye
deep-dish-pizza
dehydrating
ratio
salad
chopping
carob
swedish-cuisine