Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
blender
mistakes
salt
pancakes
fudge
soaking
baker-percentage
basting
molecular-gastronomy
coffee
grating
doughnuts
meringue
measuring-scales
spices
pork-shoulder
lobster
mascarpone
crockpot
carob
sugar-free
bell-peppers
butchering
chilling
flavor
pairing
freezing
cookies
non-stick
greek-cuisine