Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
basil
fat
regional-cuisine
flatbread
seasoning
barley
turkey
almonds
cream-cheese
snail
crab
pumpkin
propane-grill
cookbook
sorbet
steamed-pudding
keto
soft-boiled-eggs
zucchini
kangaroo
syrup
kombucha
budget-cooking
lentils
spoilage
glucose-syrup
starch
free-range
gravy
physics