• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "durability"

Will adding water to a grill pan to use the remains of previously cooked food (deglazing), damage it?

Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference

  • « Previous
  • Next »

Other Categories

dairy

parchment

asparagus

indian-cuisine

cubes

deglazing

jewish-cuisine

filtering

liver

marrow

gelatin

jackfruit

yogurt

cleaning

meat

presentation

cilantro

whipper

glaze

buttermilk

blueberries

fresh

carbonara

french-press

roasting

dip

physics

wholewheat

parmesan

skewers

About ChefAnswer Contact Privacy policy Terms and conditions