Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
creme-fraiche
cabbage
burnt
coconut
conversion
seasoning
skin
yorkshire-puddings
nut-butters
containers
tortilla-press
kiwifruit
pan-fry
spinach
acidity
bulk-cooking
gas
braising
curry
juicing
sodium
spoilage
salmonella
boiling
taffy
georgia
gelatin
mango
half-and-half
pot-roast