Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
icing
asian-cuisine
olive
french-press
buckwheat
canning
steaming
instructions
alcohol-content
soybeans
egg-noodles
stand-mixer
souffle
xanthan
cornmeal
zucchini
scallops
fondue
lemon-juice
stabilizers
fusion
haddock
baking-powder
sprinkles
dry-aging
ceviche
glaze
butter
aluminum-foil
half-and-half