Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
gelatine
freshness
pork
wok
mexican-cuisine
tasting
nut-butters
lemon
peel
fats
oven
additives
culinary-uses
dietary-restriction
beef-tallow
pie
peanut-butter
jackfruit
foraging
gingerbread
filling
mortar-and-pestle
clothing
pan-fry
frosting
decorating
dulce-de-leche
gazpacho
melting-chocolate
acid