Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
polish-cuisine
substitutions
braise
burnt
brie
whipper
neapolitan-pizza
shallots
boiling
sushi
scones
salmon
slow-cooking
powder
espresso
roux
goat
octopus
pate
chocolate
stuffing
oil
coconut-milk
smoking
indian-cuisine
garbage-disposal
papaya
overcooking
chestnuts
flax