chicken-breast
avocados
legumes
peaches
frying
carbohydrates
creme-brulee
cutting-boards
roast-beef
sprinkles
basting
science
soup
spicy-hot
thickening
grating
bananas
salt
tart
fruit
pasteurization
portuguese-cuisine
stews
yogurt
acid
melting-sugar
marinara
jackfruit
okra
budget-cooking
