When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
sauteing
passover
grill
emulsion
teflon
cilantro
brie
gazpacho
confit
cookbook
juice
cereal
melting-chocolate
cast-iron
french-cuisine
haddock
xanthan
gelatine
braise
swedish-cuisine
wine
jam
tartare
vital-wheat-gluten
shrimp
pancakes
chicken
molecular-gastronomy
dulce-de-leche
food-safety