When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
plums
ganache
seasoning
marination
bones
cream
cutting-boards
soybeans
flan
herbs
tortilla
wine
bulk-cooking
cherries
milling
skillet
masa
russian-cuisine
tea
utensils
meatballs
sandwich
frozen
bananas
powder
gingerbread
tartare
stainless-steel
tempering
oranges