When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
heat
chilling
ingredients
raw
baking-powder
hummus
glucose-syrup
peanuts
vegan
weights
sous-vide
spices
meat
measuring-scales
carbon-steel
baking-soda
gingerbread
catering
velveting
nutrient-composition
stews
alfredo
bay-leaf
healthy
chocolate-truffles
shallots
soymilk
ribs
tasting
oatmeal