When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
sweeteners
cedar-plank
lime
quinoa
shallots
beverages
pumpkin
doughnuts
french-press
glucose-syrup
oranges
egg-whites
cheese
maillard
taffy
peanuts
parmesan
fireplace
dry-aging
clams
creme-anglaise
mold
raw
broiling
curry
garbage-disposal
meatballs
beef
chai
lettuce