When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
dicing
mass-cooking
cutting
ground-beef
breadcrumbs
copper-cookware
sour-cream
meat
elderberries
cooking-safety
frittata
kale
polish-cuisine
swedish-cuisine
leavening
thickening
standards
skin
keto
caramel
pasta
parchment
jackfruit
dessert
maintenance
greens
kosher-salt
starter
cultured-food
soybeans