When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
seeds
proofing
onions
crock
barbecue-sauce
vacuum
fermentation
pumpkin
soy
cast-iron
cider
bacon
melting-sugar
storage-method
restaurant
cake
safety
swedish-cuisine
lasagna
cakes
shrimp
fryer
chicken-stock
evaporated-milk
confit
masala
alcohol-content
african
frying-pan
knife-skills