When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
recipe-writing
oats
foil-cooking
carbohydrates
slow-cooking
saffron
corned-beef
bacon
maple
chicken-wings
flour
puff-pastry
seasoning
rabbit
flavor
chorizo
food-processor
thai-cuisine
brown-sugar
radish
pecan
cookbook
fats
wine
ginger
storage
soaking
chicken
sous-vide
dough