When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
soda
beef-tallow
knife-skills
tamales
pickling
fondant
shortening
cake
roast-beef
chia
sauce-pan
dried-fruit
dip
seafood
concentration
instant-pot
dicing
frittata
egg-noodles
rotisserie
melon
almond-milk
whiskey
roasting
sodium
buckwheat
chai
melting
vintage-cooking
shrimp