When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
shellfish
propane-cooktop
storage-method
eggplant
science
gammon
brewing-process
grains
cookbook
graham-crackers
cleaning
pudding
cornstarch
egg-noodles
fire
melon
defrosting
melting-sugar
chocolate-truffles
soymilk
seasoning-pans
mixing
crust
websites
parmesan
lime
timing
paneer
seitan
kombu