When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
espresso
fermentation
alcohol
melting-chocolate
safety
paneer
jelly
skin
paella
nuts
grilled
rhubarb
filtering
cut-of-meat
dutch-oven
aluminum-foil
barbecue
egg-noodles
hollandaise
grinding
stuffing
feta
deglazing
margarine
glaze
oil
thanksgiving
raspberries
capsaicin
whipping-siphon