When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
instructions
containers
soy
cheese-making
turkish-cuisine
cutting-boards
blanching
jam
searing
coconut-oil
classification
cajun-cuisine
whey
focaccia
chili
raw-meat
buttermilk
pancetta
scrambled-eggs
deep-dish-pizza
recipe-changing
vacuum
water
beets
spinach
sandwich
milling
united-states
silver
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