When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
spanish-cuisine
garlic
radish
greens
lamb
maillard
almond-milk
gluten-free
dutch-oven
emulsion
caribbean-cuisine
fire
food-preservation
jackfruit
cranberries
english-cuisine
skillet
stoneware
pineapple
foam
sweeteners
skewers
rising
flavor
fresh
squash
ganache
fondue
paella
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