When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
apple-pie
glaze
freshness
tasting
color
macarons
apple
crumb-crust
seasonal
fresh
pita
flan
lemonade
chicken
carbonara
substitutions
english-cuisine
menu-planning
kitchen
frozen
legumes
turkey
deglazing
paella
stews
texture
kettle
grating
puff-pastry
butter