When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
seasonal
pork-chops
brining
shallots
carbon-steel
cinnamon
french-press
rotisserie
aging
pot-pie
yolk
olive
apple-pie
alcohol-content
safety
rice-wine
stir-fry
juicing
custard
crudo
canning
recipe-scaling
msg
mint
octopus
shellfish
raspberries
tahini
ramen
fire