When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
shallots
biga
microwave
vegetables
entomophagy
gnocchi
marination
coconut
curing
dietary-restriction
gravy
apples
jewish-cuisine
serbian-cuisine
tortilla
coriander
gelatin
snacks
boiling
whey
half-and-half
beverages
wheat
hand-blender
cinnamon
simmer
stock
hominy
electric-stoves
cheese