When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
kale
swiss-roll
silver
apple
salmon
gnocchi
sweeteners
pancakes
vitamins
powder
kohlrabi
smoothie
retarding-bread
mustard
tenderizing
hummus
greens
canola-oil
skewers
aluminum-cookware
cereal
tzatziki
asparagus
organic
sprinkles
wholewheat
apple-pie
citrus
food-preservation
shallots