When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
malt
brewing-process
scones
clams
raspberries
acid
peeling
utensils
smoking
copper-cookware
stand-mixer
plums
plant-based
french-cuisine
muffins
storage-method
frying
presentation
pantry
deglazing
jelly
tortilla-press
foraging
fudge
pineapple
food-safety
pork
alcohol-content
ham
potatoes