When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
standards
squash
hamburgers
poaching
wok
cubes
retarding-bread
sodium
hibiscus-tea
peel
resources
cold-brew
mushrooms
kale
tempering
aging
crock
cake
sausages
tasting
thanksgiving
filtering
language
efficiency
salad-dressing
honeycomb
indian-cuisine
sous-vide
onions
cauliflower