When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
ground-beef
apple-pie
frying
greek-cuisine
toaster
gazpacho
caribbean-cuisine
aging
romanian-cuisine
pot-roast
pork
buttermilk
canola-oil
mustard
carbonara
filtering
shortcuts
graham-crackers
coconut
chemistry
polish-cuisine
elderberries
food-processing
chickpeas
curry
united-states
fryer
flour-tortilla
weights
oat-milk