When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
sunchokes
packaging
crepe
cranberries
feta
skin
crumble
olive-oil
fat
lid
mascarpone
parsley
baking-soda
recipe-writing
concentration
pasteurization
cornmeal
bay-leaf
buttermilk
casserole
juicing
olive
roux
cake
pantry
meatloaf
jam
food-preservation
chocolate
baking-powder