When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
silver
storage-lifetime
storage
almonds
hibiscus-tea
cheese-making
flan
mexican-cuisine
biscuits
ratio
leeks
warming
braising
marrow
candy
kombu
thickening
physics
durian
crock
camping
non-stick
biga
deep-frying
language
sous-vide
oranges
thermometer
traditional
ham