When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
salmon
cake
foraging
caribbean-cuisine
moose
produce
peanuts
braising
dried-fruit
jalapeno
fireplace
crawfish
asian-cuisine
serving-suggestion
cream
gelatine
caramelization
coconut-milk
peeling
instructions
moroccan-cuisine
brazilian-cuisine
raspberries
tuna
artichokes
oil
popcorn
starch
chai
cut-of-meat