When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
octopus
crumb-crust
mistakes
drinks
kangaroo
portuguese-cuisine
offal
cinnamon
herring
vitamins
ice-cream
melting-chocolate
cherries
wasabi
stove
ginger
milk
gelatine
frying
dried-fruit
blind-baking
beef-tallow
brazilian-cuisine
fireplace
defrosting
maintenance
marination
soup
savoury
snail