When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
cherries
nut-butters
indian-cuisine
espresso
roast-beef
puree
mango
rice
oven
measuring-scales
presentation
recipe-writing
calories
minestrone
jackfruit
leavening
crumble
knife-safety
barley
tomatoes
regional-cuisine
pancakes
caribbean-cuisine
pot
griddle
sweet
souffle
cocktails
vegetarian
warming