When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
macaroons
chili-peppers
italian-cuisine
ghee
cook
coconut-oil
coffee
bananas
melting
flax
hand-blender
frozen
shopping
plant-based
tortilla-chips
restaurant-mimicry
yogurt
convenience-foods
pairing
ripe
ingredients
sauce-pan
parmesan
chia
mozzarella
salmonella
measurements
bay-leaf
dehydrating
butter