When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
whey
bread-pudding
drying
fried-eggs
carbonation
thermometer
pantry
lamb
crust
exhaust
pre-columbian-cuisine
watermelon
barbecue
glucose-syrup
stuffing
custard
cookbook
apples
boiling
velveting
dry
mustard
grade
pancetta
food-identification
slow-cooking
cooking-myth
rabbit
kombucha
stir-fry