When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
minestrone
risotto
peanuts
tahini
juice
cut-of-meat
soft-boiled-eggs
pasteurization
rum
tempering
roast
serving
balkan-cuisine
caramelization
spinach
breading
liqueur
vanilla
thickening
creme-fraiche
equipment
carrots
middle-eastern-cuisine
cooking-myth
ketchup
bones
chili
sunchokes
spherification
defrosting