When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
lemon
fresh
braising
icing
food-science
glaze
salt
pulses
kimchi
stews
chemistry
pita
ingredient-selection
coconut-milk
artichokes
alfredo
oven
greek-cuisine
convection
crockpot
pastry
nuts
pan
cold-brew
spicy-hot
pie
moose
chopping
dough
foam