emulsion
professional
velveting
rhubarb
sauteing
fat
frozen-yogurt
crumble
chai
serving
korean-cuisine
utensils
mayonnaise
chocolate
canola-oil
soft-boiled-eggs
uht
pasteurization
peanuts
ratio
scallops
almonds
wasabi
grinding
meat
puree
tempering
english-cuisine
rice-wine
lasagna
