• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "crudo"

How can I tell if a fish can safely be prepared "crudo"?

Is there something you can look for? Am I left to the seller's word and my own discernment?

What type of fish would be best suited for a trio pairing of sashimi, crudo and ceviche?

I am preparing a trio of fish to exemplify the different ways and methods of preparing fish without cooking it in a traditional manner. The three ways I am prep

  • « Previous
  • Next »

Other Categories

olive

vinaigrette

standards

concentration

thai-cuisine

bay-leaf

garbage-disposal

food-preservation

american-cuisine

chai

honeycomb

paneer

vodka

serbian-cuisine

sardines

dicing

doughnuts

milling

resources

frozen-yogurt

eggplant

taffy

pan-fry

chinese-cuisine

hot-dog

puff-pastry

coconut

tuna

apple-pie

stoneware

About ChefAnswer Contact Privacy policy Terms and conditions