From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
marination
boiling
carpaccio
soup
sunchokes
untagged
standards
propane-cooktop
foam
lemon
smell
sauerkraut
lentils
buttermilk
cut-of-meat
storage-method
vital-wheat-gluten
salad-dressing
tamales
kangaroo
vegetarian
carbonara
braising
brussels-sprouts
cooking-time
cupcakes
cooking-safety
aluminum-foil
malt
thai
