From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
dessert
propane-grill
whipping-siphon
half-and-half
pressure-canner
scones
gammon
bread-pudding
hot-sauce
focaccia
filtering
dip
seafood
meat
shrimp
steak
cheese-making
lemon
juicing
buckwheat
shortcuts
dough
thai
stainless-steel
paprika
sponge-cake
eggplant
tea
dashi
bechamel
