From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
roast-beef
potatoes
coconut-milk
oat-milk
restaurant-mimicry
middle-eastern-cuisine
breading
soy-sauce
broccoli
blender
calories
filtering
cornmeal
dried-fruit
apples
moroccan-cuisine
raw-meat
canning
seafood
recipe-scaling
baker-percentage
leeks
rhubarb
poaching
cauliflower
bulk-cooking
brownies
pie
marrow
stock