From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
jewish-cuisine
microwave
maple-syrup
chocolate-truffles
rhubarb
brie
food-preservation
fruit-leather
marmalade
chorizo
corn
stove
poaching
mate
bananas
nut-butters
roast-beef
kangaroo
gingerbread
blind-baking
olive
fondant
omelette
fresh
cherries
lid
dry-aging
cleaning
american-cuisine
pasteurization
