From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
blanching
yeast
canola-oil
brussels-sprouts
whipper
tortilla-press
olive
pairing
convenience-foods
apple-pie
alfredo
kiwifruit
sticky-rice
entomophagy
seeds
broth
tenderizing
indian-cuisine
salt
velveting
quickbread
blowtorch
coriander
capsaicin
rye
english-cuisine
spoilage
popcorn
language
propane-grill