From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
sauerkraut
coconut-oil
cold-brew
creme-anglaise
dip
warming
curry
mint
salmon
fiber
knives
pulses
bechamel
cultured-food
pancetta
food-safety
kohlrabi
cost
freezing
coffee
cheese-making
peel
thanksgiving
blender
sponge-cake
pizza
dough
recipe-scaling
snacks
yorkshire-puddings