From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
tortilla
tasting
food-processing
boiling
moroccan-cuisine
cleaning
cereal
squid
pork-belly
braising
peanuts
tartare
tea
jerky
cream-cheese
serving-suggestion
chicken
defrosting
children
carrots
hungarian-cuisine
marination
squash
tortilla-press
glucose-syrup
soup
proofing
risotto
okra
pan-fry