boiling
mass-cooking
reduction
pudding
rising
searing
brisket
flambe
fondant
meatballs
roast
guava
sweet-potatoes
concentration
toaster
eggplant
sauerkraut
rhubarb
maple-syrup
carbon-steel
deglazing
stews
granola
goat
cocoa
sausages
nutrient-composition
seitan
science
chinese-cuisine
