I avoid putting chopped nuts inside quick breads because they tend to result in a soggy texture, not crisp as nuts should be. (I think it's less of a problem in
I have boxed chicken broth I want to quickly make in the microwave and I want to add either tiny stars pasta, or "small soup shells" pasta. Both pastas are tiny
There's dry white wine used in chicken scallops , is it possible to substitute it with red wine ?
How do I duplicate the raspberry flavored jelly filling of Dunkin Donuts jelly donuts?
I just happened to see it in the freezer and it looks really good hasn't been opened or thawed but everywhere I look I seem to get a different
I want to assemble a lasagna with cooked noodles and freeze to be thawed out and cooked for Christmas. I am concerned that taste will be compromised because of
I inherited a bar set. It has a wide variety of glassware, all of which I recognize except this piece The bottom portion holds a 1/2 cup. There is a small ho
I saw somewhere they rubbed sliced eggplants in salt and leaving them out up to an hour before putting them in the oven. From what I understood it had to do som
I have made soymilk and tofu a few times. All the recipes I have looked at say that you must remove the skins from soybeans before making soymilk, but none of t
I cooked some sausages sous vide at about 158F for a few hours. Usually I cook sausage in my pan until it hits an internal temperature of about 155 and it climb
I regularly make a few different condiments with hot peppers: Pico de Gallo (tomato, onion, jalapeño, cilantro, lime, salt) Pepper Sauce consisting of h
I've been exploring making my own salami and have learned that it is a lot of work! Not only must you make sausage, but you must also ferment it and dry it for
I'm trying to find out how to compute the approximate hydration of my dough. I'm not sure what the hydrations are for the following: Butter Margarine Evaporate
I'm interested in making an ultra simple seasonal roast vegetable dish. This site tells me that the vegetables: Beetroot, Brussels Sprouts, Carrots, Leeks,
When cooking layered paratha, what can I use as an alternative to oil?
I used simple knife for cutting roots, while cutting them scab starts on my hands. I can used coconut oil on my hands before start cutting them but it was not
Some people do not like specific smell of mutton in curry. What I do to remove the smell of mutton while cooking?
I see glucose being used in cake to make them soft and moist. Now I'm wondering if glucose could have the same effect in bread. Can glucose be used in a brioch
I love to use Apples in my Desserts. They look really delicious when I just make them, but by the time they are consumed as dessert, the apples have all turned
When I don't have curry powder can I use garam masala as a substitute? Can it give the same taste as curry powder or not? If use garam masala how much should be
i'm roasting lots of short rib this weekend in 2 batches and curious to know if removing the bones quickly (for stock) after the 1st batch is cooked and refrige
I am going to be making some cheesecake in a square muffin pan (pictured). I am planning to make crustless cheesecake. Just eggs, cream cheese, and sugar. H
I observe Custard powder and pudding mix is same just combine it with milk, cook to thicken, and you have custard or pudding.Can they use as a replacement of on
After all its a Christmas month so I wanted to something different so tried to do plum cake. But that ended up really mess. I got the recipe from blog did some
I'd like to be able to make caramel without using any dairy products for my friends and family who are lactose intolerant or vegan. Usually when I make caramel,
I’ve been making lots of Hand raised pies recently and I’m wondering if it’s possible to do a sweet hot water crust pastry. What I’m wa
I am from South Africa and we are currently having what our main energy supplier is calling loadshedding. Basically various municipalities hav
When I tried making, but it always necomes pieces, and if I continue to turn it into a caramel brown colour, very dry, and turns into candy. What is the a recip
I want to add a can of 100% pumpkin to my favorite bran/ww flour/oatmeal muffin recipe and think I may need to add a bit more dry ingredients. Picture of recipe
I've dreamt of making biryani for some time, but have always felt intimidated by the layers and spices I'd need to buy. Any ideas for a small pot version of bi