Ive been trying to nail cooking butterflied chicken breasts on my all clad grill pan. My first attempt, they turned out rubbery, and almost completely in-edible
When we put hot chapatis in the tiffin (lunch box), the lunch box get steamed. The water from steam makes the chapatis soft and sticky. How can we prevent that
While cooking rice with meat, sometimes I faced that extra water has been added to the rice container when kept for braising. What should I do when I see the ri
How to remove bad smell of food from fridge and refrigerator?
We're baking a ton of meringue cookies for a party this weekend, so I picked up a carton of egg whites. It wasn't until after I got home that I noticed a warnin
Is it safe to make uncooked beef cannelloni with cheese and eggs, stuff the raw shells and leave in fridge overnight? I would put the hot tomatoe sauce over to
I am trying out some puff pastry sheets for a couple of my friends in a different city who are visiting us.. it takes minimum 10 hrs for them to reach their pla
Many people say you have to slow ferment your bread after shaping to give it better flavor, but I can never understand that. Why not just slow ferment the whol
I'm making matzah brittle and the recipe call for 5 mins at 450. My brisket is baking at 350. How long should I bake the matzah at 350?
I want to make dulce de leche by boiling it. As the store bought cans leach plastics like BPA into the food, I want to avoid using it. What are jars/cans, pre
So, we found the omelette in a bag recipe, and decided to use it. Pretty simple, beat the eggs, drop in ingredients, (Usually either Great Value Mozzarella, Fie
Years ago in Denmark a friend used to bake bread in the French style but containing lots of mixed seeds. Something like a baguette but short and fat with a crus
I made carnitas in a slow cooker. I did not get a pork shoulder/butt cut of meat to make the carnitas recipe. I used pork loin instead...and rubbed salt, pepper
I tried making Sufganiot (a kind of jelly doughnut) this Hanukkah, and ran into a problem. I've let the dough rise, made balls, then let them rise again. Howeve
Sometimes when I fry the potatoes for french fries, the potatoes stick to the pan which irritates me and I can't separate the potatoes because
I've been searching for years to no avail for a clear cauliflower and blue cheese broth soup. It looks like those Snow Globes, the one's you shake. The caulifl
How do the plucking standards of tea (imperial pluck, fine pluck, …) actually relate to the leaf grades? PG Tips claims “we pick the top two lea
New to Malaysian cuisine, I recently tried rendang beef and really liked it. In my attempt to reproduce it at home, I followed several online recipes, mostly th
When I put coconut milk in coffee, curds and lumps form, which does not look good in coffee. When I heat coconut milk, curds are still form. What can I do to av
I put some leftovers in the freezer last night (it was food that was in the fridge that I portioned out into baggies) and stacked on top of each other.The baggi
I bought a new non-stick pan yesterday which is stone/ceramic non stick. I triple checked it before I got it home to see that there are no scratches already fro
When I put honey in a spoon or measuring cup, the residue stays and it’s hard to get all of it out. How do I make it all come out? Is there a way to measu
Can I place a cookie sheet under my Pyrex baking dish to catch drippings from my lasagna if I use a gas convection oven? I wonder if it will bake in the same a
Is there a proper time to add red chili to an omelette? How should it be mixed in?
Can ricotta cheese be frozen to store for a long time.If yes than how long we keep ricotta in freezer.
We put a Teflon pan in the oven at 400° F for about 20 minutes before we realized and took it out.After it cools off outside and we wash i
Can I use sunflower oil to season my cast-iron pan? I know the oil needs to be able to tolerate high temperature and I'm not sure if this oil is fit for purpose
Whenever I buy oats I go to buy oats I'm always left wondering if the higher price could result in a better product. I auspect it could be that a higher price
There are plenty of recipes regarding how to cook fish, and other foods, in olive oil. This puzzles me because olive oil has a very low smoki
A coffee cake recipe calls for using sour cream and baking soda. I understand that acid + baking soda is a leavening agent and you can use them as a substitute