What parts of Italy should you go to for anchovy pizza?
Is there a specific region of Italy that is known for anchovy pizza? Can you get that in all of Italy or is that specific to a region?
Can you actually get a buffalo mozzarella anchovy pizza?
Im trying to flesh out the specifics of my culinary bucket list.
I’m assuming Italians actually do anchovies on pizza. I know they have nothing but disdain for those who put pineapple on pizza.
Best Answer
Napoli.
Prior to the blessing of Pizza Margharita as the official pizza of Napoli, the locals equally enjoyed pizza with tomato sauce and anchovies. So much so, that this pizza is still known as Pizza Napoli.
So if you're looking for a traditional, "canonical" anchovy pizza, that's the place to go.
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Do Italians have anchovies on pizza?
People don't put other kinds of fish on pizza, even sardines. Anchovies' ties to pizza, though, go back to the beginning. Fish on bread has been eaten in Italy since the days of Ancient Rome, and that practice continued with the invention of the pizza.Where did anchovies on pizza come from?
Ancient Romans topped their flatbreads with garum, a ubiquitous condiment made of fermented fish parts, and fish was one of the toppings for pizza when the dish was first developed, in Naples during the late-18th and early-19th centuries.Does Neapolitan pizza have anchovies?
My daughter, granddaughter and husband often request Pizza Napoli, which is what we call a Margherita pizza topped with anchovies and capers. This pizza is often called a different name or it may come with black olives as well as the anchovies.Who invented anchovies on pizza?
Italians have been putting anchovies on bread for more than 2000 years. Ancient Romans made fermented fish parts into a paste called \u201cgarum\u201d and they were also among the first toppings on pizza when its modern iteration was invented in Naples in the late 18th and early 19th centuries.What Is Salerno-Style Pizza? | Food Skills
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Answer 2
I expect anchovy pizza (or variation of) be available pretty much everywhere a pizza is made in Italy, maybe more in the south part of Italy (Rome, Naples...)
Look for "Pizza Romana".
Your best bet is to go to Naples.
For example (rome) : https://katieparla.com/daily-food-photo-pizzariums-anchovy-pizza/
I can't say I've seen Ricotta on pizza while traveling in Italy.
Answer 3
Anchovies are very much a staple ingredient in many Italian dishes, but as Max said in his answer, the salty, briny flavor is more of a "thing" in Middle/Southern Italy. I do however think it's very much possible to get anchovy pizza in any proper restaurant that offers pizza. It's more restaurant specific than region specific.
The same goes for buffalo mozzarella. As it is a somewhat premium ingredient, most restaurants will offer it at a premium or not all. You will then typically find a normal "Pizza Margherita" and a "Pizza di Buffala" or "Pizza Margherita (con Mozzarella di Buffalla)" right next to it. Expect to pay around 1-2€ more.
So if you want a pizza with both buffalo mozzarella and anchovies (nothing else might be a bit weird to be honest) you can most likely simply ask for it.
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