vocabulary
chocolate-truffles
soy
velveting
mussels
baking
meringue
parmesan
goat
veal
substitutions
recipe-scaling
dip
artichokes
knife-safety
salt
portuguese-cuisine
rolling
syrup
blowtorch
tasting
stuffing
filling
fresh
kale
stainless-steel
cut-of-meat
scrambled-eggs
pan
sausages