french-fries
mass-cooking
efficiency
fermentation
ceviche
casserole
hominy
eggplant
passover
infusion
octopus
crust
brie
sauce
vegetables
oxtail
sauteing
bay-leaf
crawfish
foraging
cranberries
mate
tzatziki
hand-blender
mortar-and-pestle
chickpeas
whiskey
botulism
rhubarb
bread-pudding