• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "vinaigrette"

What's the lowest ratio of oil to vinegar that you can use in a vinaigrette?

Thanks to the assistance of a smart food blogger, who saw immediately EXACTLY what I was asking, and knew how to phrase it to show that I'm NOT asking for opini

  • « Previous
  • Next »

Other Categories

cornmeal

sushi

concentration

french-press

sauerkraut

tempering

shortening

fish

healthy

gumbo

gingerbread

measuring-scales

soy-sauce

driedherbs

foam

classification

creme-fraiche

pickling

smell

fermentation

charcuterie

souffle

lemonade

corned-beef

cubes

cherries

disposal

noodles

whipped-cream

rum

About ChefAnswer Contact Privacy policy Terms and conditions