• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "vinaigrette"

What's the lowest ratio of oil to vinegar that you can use in a vinaigrette?

Thanks to the assistance of a smart food blogger, who saw immediately EXACTLY what I was asking, and knew how to phrase it to show that I'm NOT asking for opini

  • « Previous
  • Next »

Other Categories

serving-suggestion

food-transport

flowers

cinnamon

salt

filtering

olive

fresh

emulsion

catering

fudge

dairy-free

silicone

bouillon

pork-shoulder

cream

vitamins

batter

bacon

whipper

weights

grilling

sticky-rice

icing

macaroons

dicing

cucumbers

stews

cake

spinach

About ChefAnswer Contact Privacy policy Terms and conditions