• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "vinaigrette"

What's the lowest ratio of oil to vinegar that you can use in a vinaigrette?

Thanks to the assistance of a smart food blogger, who saw immediately EXACTLY what I was asking, and knew how to phrase it to show that I'm NOT asking for opini

  • « Previous
  • Next »

Other Categories

vietnamese-cuisine

sodium

yorkshire-puddings

soup

measurements

thanksgiving

grade

safety

crudo

timing

confit

milling

donut

yolk

pork-shoulder

lamb

hot-chocolate

ham

pasta

olive-oil

clothing

guava

serbian-cuisine

bones

melting-sugar

standards

convection

foil-cooking

toaster

rising

About ChefAnswer Contact Privacy policy Terms and conditions