grating
crust
soybeans
driedherbs
mortar-and-pestle
temperature
pepper
milk
carrots
dashi
spinach
ingredients
chili-peppers
ribs
foam
snacks
tenderizing
thawing
frying
bouillon
pulses
soymilk
cornstarch
chips
tumeric
curing
garlic
polish-cuisine
gelling-agents
storage