legumes
reduction
canning
omelette
butter
sugar
tenderizing
restaurant-mimicry
carbonation
reheating
propane-cooktop
pasteurization
garbage-disposal
vocabulary
plating
swiss-roll
retarding-bread
fire
driedherbs
portuguese-cuisine
seasonal
moroccan-cuisine
fresh
fondue
pork-chops
filtering
wine
starter
gravy
coconut-milk
