I would like to be able to can and then sell my own hot sauce. The hot sauce I make is a low acid meat (ground beef) and tomato based sauce. I had sent it in to
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
Should breadcrumbs be packaged in a paper bag, or is a plastic bag preferred? What spoils breadcrumbs quicker: oxygen, moisture, or both?
I was cleaning out and found some snack chips with date codes that are not in an obvious Day/Month/Year format. For example: 028 B2 A1 (Bloom's Potato Chips)
I just got a chocolate melter and have held some tempered pure chocolate (Lindt Excellence 90%) for a day at 33C. I intend to make up 3 or 4 truffles, a few t
I like to drink my coffee with milk, but my new place of work has no refrigerator I can use. Is there any milk or milk-substitute I can use that will not taste
I work in the science behind nutrition and one of the first things you learn is that a huge amount of nutrients from your food goes down the drain when you thro
I opened this cooking cream 2 months ago and it stayed in the refrigerator in an almost fully frozen state (right under the cold air blowing fan). It also has l
I purchased sprouted lentils over four weeks ago. They are fresh, not dehydrated. I've kept them refrigerated. They look and smell fine. Are they still good
This is printed on the package of corn tortillas DA JUN 17 19 L3 15:18. What does this mean?
As through the week we too busy to cook we have gotten the idea of cooking a big bunch of food in the weekend, storing it in the fridge and eat it later in the
What ingredient should I add to my cookies to increase shelf life. I need my cookies, 6 months later to still be fresh (expiry date in 6 months).
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
We usually keep pizza dough in the fridge for three days before making the pizza. We use the normal ingredients such as flour, sugar, salt, yeast, olive oil an
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
How long a kabab of following mixture that Tomatoes,onions, lemon and minced chicken be stored in freezer rigth after deep frying it to maint
I bought Moose Drool Beer Bread in a bottle which contains flour and yeast while vacationing up north in Sault Ste. Marie, Michigan over 10 yrs. ago. I never u
Cougar Gold is a cheese made in Washington and is unique in that it is canned. Because of the canning, it lasts indefinitely if refrigerated until opened. I u