• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "stir-fry"

Is the water released from mushrooms during stir-frying edible?

After I wash mushrooms in salt water, I dry them in a salad spinner. Then I insert the spinned mushrooms into my wok, that's hot with safflower oil. At this poi

  • « Previous
  • Next »

Other Categories

japanese-cuisine

efficiency

ketchup

thai

ingredient-selection

vital-wheat-gluten

okra

cilantro

gnocchi

asparagus

baking-powder

water

vegetarian

baking

uht

cakes

refrigerator

shrimp

broth

kebab

flatbread

soy-sauce

pot

brining

cultured-food

liver

flour

cajun-cuisine

clams

beans

About ChefAnswer Contact Privacy policy Terms and conditions