After I wash mushrooms in salt water, I dry them in a salad spinner. Then I insert the spinned mushrooms into my wok, that's hot with safflower oil. At this poi
carrots
peanut-butter
calories
marinara
seasoning-pans
shortening
rabbit
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gumbo
paprika
cajun-cuisine
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okra
mash
soft-boiled-eggs
shortcuts
frosting
wood
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soaking
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chicken
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kneading
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