exhaust
serving
raw-meat
tenderizing
chestnuts
cut-of-meat
basil
fried-eggs
menu-planning
electric-stoves
alcohol-content
sticky-rice
kneading
soybeans
watermelon
brining
batter
jerk
recipe-scaling
puree
chicken-breast
flan
margarine
coloring
marmalade
chorizo
fudge
bread-pudding
kimchi
french-press