creme-brulee
presentation
chicken-stock
wine
kombucha
half-and-half
carrots
freshness
basting
granola
chocolate-truffles
radish
yolk
pork-shoulder
aging
filtering
serving-suggestion
pate
shortening
tofu
overcooking
ketchup
flour-tortilla
kettle
hummus
hamburgers
aluminum-cookware
mate
beer
cook