mixing
frozen-yogurt
presentation
mash
clotted-cream
lid
soda
gumbo
thawing
foil-cooking
sequence
oxtail
sauteing
catering
thermometer
dishwasher
whipped-cream
food-identification
grating
vegetables
tamarind
pan-fry
quiche
butter
pork-shoulder
stock
poultry
scrambled-eggs
souffle
parsley
