snail
liver
gravy
oil
vinaigrette
canning
ham
butter
sweet-potatoes
dessert
frozen-yogurt
moisture
game
additives
bechamel
noodles
soaking
fire
food-processing
gelatin
leavening
fish
tart
velveting
sour-cream
reheating
potatoes
propane-grill
herbs
mortar-and-pestle
