All these years I've just washed rice, put it into a pressure cooker (a regular pressure cooker; not a rice cooker), added the right amount of water and cooked
I want to make a baked rice pudding with plums. I was wondering since pearl barley is sometimes used for risotto if I could use it instead of rice here too. Wil
I have two children under four and the little one (15 months) likes rice a lot but he has trouble eating it because the grains separate, making it difficult to
So, I opened up a 30-lb bag of dry, uncooked jasmine rice last week in our outside shed / storage (apartment storage - it is dry, like an indoor closet but has
My supermarket has stopped stocking Japanese ingredients, just as I decided to make a Katsu Curry for my dinner party tonight! I have Paella rice and Risotto r
It is widely believed in East Asia that cooking rice on a fire pit, with firewood as fuel, allows one to make the most tasty rice. Both Cantonese pot rice and J
I try to boil my rice by using just enough water, if I don't cook it in enough water or cook it for too long, the rice will burn. However, when I burn the rice
I'm trying to improve my brown rice recipe, and although I put some vinegar in it, I still don't understand how it works. Does it make the rice stickier or loos
I am trying to learn how to make Persian shole zard and Indian firni (phirni). Some recipes mention jasmine rice as a main ingredient, while others just say "wh
Should rice be stored in a sealed container in the refrigerator or should it be kept in a cabinet in sealed container?
I have used two different rice cooker measuring cups, and I know the kitchen scale is correct, but the rice packaging for various rices say 45g = 1/4 cup, but i
I have refrigerated rice that I want to serve alongside chicken tikka masala (Not for guests, that's unthinkable! For family.). It's in one of those styrofoam c
I've never used Tilda rice before, but I'm considering trying it and I wonder if it's worth the cost. I usually use India Gate or whatever is
When I boil cereals (rice, quinoa, etc.) to freeze, shall I drain water first? (the water I want to drain is the water I used to boil which was not absorbed by
Are there any tips on how to properly cook brown rice using a portable induction burner? I use my standard ratio of 1 cup rice to 1 1/2 cup water bring to a boi
Dosa batter is made by allowing urad dal and rice to ferment for upwards of 24 hours, letting natural yeasts develop in the batter. I've read that bacillus cere
I want to avoid rice due to my diabetes. So can I make idli only with urad dal? Currently, I am using rice rava and urad dal in the same propo
I am trying to make some Kachhe Biriyani (Cooked with raw meat and half cooked rice). For that I am using following ingredients. 600 gm, Lamb 4 tbsp, Ghee 160 g
In India, Poha is a famous dish especially served as breakfast. I would like to know if Poha is the name of the dish or Flattened rice or Chiwda.
I was looking for foods high in magnesium and I stumbled into Calrose rice. One source said 3000% for a quarter cup which is rediculous must b