What is the difference among these 3 food items: Flattened Rice, Chiwda and Poha?
In India, Poha is a famous dish especially served as breakfast.
I would like to know if Poha is the name of the dish or Flattened rice or Chiwda.
Best Answer
In India, flattened rice are Poha. Now poha/flattened rice come in packets with the picture you have put. There are a lot of recipes which we make from flattened rice. Interestingly the most common recipe is known as 'poha'. Here the flattened rice are soaked in water and then they are heated in oil with spices, onion and/or potatoes. Here is the recipe This is a very popular recipe in Maharshtra and basically almost all Indians prefer this recipe for breakfast. Now flattened rice are also used to make chiwda. This is rather crunchy, unlike poha. It is used as an in between meals' snack. Here generally, the flattened rice are roasted or fried. Now interestingly the varieties of flattened rice for making poha and chiwda are different. For making poha and fried chiwda the flattened rice are long narrow type. And for making roasted chiwda flattened rice is wider. Hence, to summarise, the term 'poha' is both flattened rice, as well as a recipe made from flattened rice. Chiwda on the other hand is different. If you go to an Indian restaurant and ask for poha, they will give you a dish made from flattened rice/poha. On the other hand if you go to a grocery shop and ask for poha they will give you flattened rice. I hope your doubt is solved.
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Quick Answer about "What is the difference among these 3 food items: Flattened Rice, Chiwda and Poha?"
And for making roasted chiwda flattened rice is wider. Hence, to summarise, the term 'poha' is both flattened rice, as well as a recipe made from flattened rice. Chiwda on the other hand is different. If you go to an Indian restaurant and ask for poha, they will give you a dish made from flattened rice/poha.What is the difference between poha and rice?
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. Rice flakes are small, very light, about 2mm long, flat and greyish white in colour.Is flattened rice and poha same?
Flattened rice is a breakfast staple in South Asia where it is known as poha, pauwa,avalakki, chiura, or aval among many other names. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes.Is poha and poha same?
Pawa, Powa, Poha (Beaten Rice/Flattened Rice)Is Chewda and poha the same?
Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts. It is eaten all-round the year as a tea time snack. Chivda is also made for festivals like Diwali, ganesh Chaturthi and holi.How to fry Chivda/Poha/Flattened Rice/Chura|Salted Chivda
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Answer 2
Looks like Flattened Rice also known a Poha is an ingredient in making Poha the recipe.
"It is also called "beaten rice", not to be confused with poha, a Central-West Indian dish prepared using this flattened rice as the key ingredient."
It also seems to be one ingredient in Chiwda, at least in one recipe I found.
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