flan
simmer
korean-cuisine
squid
cookbook
gravy
blanching
puree
sourdough
milling
cranberries
vinaigrette
tamales
sifting
chopping
shortening
spices
rice-cooker
souffle
crumble
stove
doughnuts
kettle
milk
chicken-stock
food-transport
crawfish
ingredient-selection
restaurant-mimicry
pulses