cut-of-meat
butter
venison
liqueur
glucose-syrup
cider
clams
pancakes
date-fruit
strawberries
carpaccio
efficiency
rice-cooker
sharpening
utensils
macarons
alcohol-content
melting-sugar
botulism
pepper
honey
half-and-half
turkey
griddle
bulk-cooking
brewing-process
stand-mixer
sauce-pan
fusion
ravioli
