mortar-and-pestle
basting
cajun-cuisine
bouillon
pudding
roux
marrow
offal
glass
moisture
puff-pastry
rabbit
dry-aging
polenta
evaporated-milk
rice
caribbean-cuisine
acidity
copper-cookware
rice-cooker
greek-cuisine
dehydrating
barley
cooking-safety
velveting
snail
ravioli
plums
soy-sauce
spicy-hot