In Masterchef The Professionals (season 8 episode 11), Marcus Wareing demonstrates his skills test and cooks a burger. In the process, he rapidly cools the onio
I am doing a 21 day challenge and I am making a Greek yogurt and finely chopped green onion dip and I need something to subsitute green onions with. What can I
Currently, I prepare onions to put on a pizza by using a food processor to chop them, then strain them and let them dry. Then, I put them in containers before
I have a recipe for Tomotillo & Green Chili soup that calls for one diced onion to be sautéed for 3 minutes prior to adding the four diced garlic clo
I had an Italian flatmate once who was on the brink of lynching me when he saw I used garlic and onion in one dish. He said that - at least in Italian cuisine -
This question addresses onion crying But no one seems to say what should you do when you finely chop an onion. See, not cutting the onion cor
Onions are an ingredient in almost every recipe. I hate the taste(flavour) of them (I know I might be the only one). I always try to avoid eating them and try t
How do I tone down onion sharpness already in the chicken salad? It asked for red onion, which I didn't have so I used the only thing I had, shallot. I used f
I put ginger, cilantro, red onion, jalapeno and garlic in a blender for a dish I'm preparing. This mixture was going to be fried in oil. I noticed that it had a
Serious Eats: caramelizing onions In this article the writer suggests slightly caramelizing table sugar and after that toss the onions in the caramelized sugar
I assume that when you caramelize onions and would want your dish to also have caramelized carrots it would have to be more complex than just throw the carrots
I'm wondering about this recipe. It tempts me because I'm really lazy. But I'm skeptical because I've always been taught to sauté onions first, then p
In doing some bulk cooking for a vacation, I needed to cook 12 sliced onions and later 6 minced onions for two different dishes; both as a first step in a sauce
I've seen that you can precook onions in the microwave, discarding the liquid and then put them into a pan in order to quicken caramelizing process, with a bit
I have a restaurant though I'm not a professional chef. In my restaurant we are planning to introduce onion rings with breadcrumbs as sides. Many recipe I found
I came up positive on test for alcohol after eating sautéed onions. SCRAM bracelet recorded alcohol in my system from 5 pm to 7 am. I did not drink alco
I go to a food cart regularly and I've had this red lentil soup before but today I noticed that the minced onions were really crunchy but didn't taste strong as
I have been making a pretty standard Mediterranean-style potato salad but replacing the standard vinegar with lemon juice, which I like better. However, I notic
When a recipe calls for 1 scallion / green onion / spring onion, what does it mean? Is it A (a bundle as sold), B (a bunch of connected shoots), or C (one shoo
I've seen some recipes, like this one, but they don't specify which type of onion to use. What kind of onion is good for onion rings? E.g. is it better to use