cream-cheese
tahini
half-and-half
flatbread
tamales
melting
turkish-cuisine
goat
tartare
crust
leavening
masala
mixing
foraging
physics
maple
nutrient-composition
sprinkles
frying
mutton
charcoal
veal
pita
flambe
carbon-steel
pan-fry
garlic
vietnamese-cuisine
eggplant
seafood
