standards
skin
rhubarb
weights
powder
gnocchi
proofing
liqueur
puff-pastry
soy-sauce
acid
chicken-stock
mustard
electric-stoves
fermentation
spaghetti
flatbread
oat-milk
tenderizing
pork
enzymatic-browning
doughnuts
sauteing
peanut-butter
searing
soymilk
tamarind
propane-grill
rolls
duck
